Fresh Apple Syrup

This recipe is very versatile. I use this with raspberries, marionberries, strawberries in place of the apple cider. Simply cook 2 cups of berries with 1 C of sugar and 1/2 C of water until it is evenly fluid and … Continue reading

Stuffed French Toast

This recipe originally came from the Quigley Log Home B&B in Hudson MI. I’ve adapted it to be a bit lighter, although it is still quite flavorful.

Panakaku – Finnish pancake

This delightful, custardy oven-raised pancake comes from a recipe that was given to us by a guest who hailed from the upper peninsula of Michigan. Its roots are in the Finnish community there.