Coconut Milk Scones

Bob makes scones almost every morning for breakfast. They can be made with a variety of fruits, but we use Apricot, Blueberry, Craisin, Mango and current along with candied ginger and coconut most often.

Eggs Meritage

This variation on eggs Benedict is a guest favorite. The traditional hollandaise sauce is replaced with our Meritage Sauce, a wine reduction cheese sauce.

Garden Fritatta

The are as many fritatta¬†variations as days of the year, but it is always cooked under the broiler. I love to make it with cheese melted on the top, but without cheese and with a simple substitution in the ingredients, … Continue reading

Sausage, Mushroom Strata

This recipe was originally from Cooks Illustrated, but I’ve modified it significantly to make it lighter and more flavorful. This takes about 30 minutes the night before, but the involvement on the morning is just putting it in the oven … Continue reading

Fresh Fruit Crepes

These fresh fruit crepes are so tasty! They are also a bit complicated to make and assemble. The prep work is extensive and time consuming. Then the final assembly and cooking takes almost no time. The freshest ingredients are what … Continue reading