Meet the Innkeepers Bob and Karen Spencer are the innkeepers at Meritage Meadows Inn. We made the decision in 2008 to investigate opening a B&B. Bob was making wine in Woodinville and we felt that the growth in the wineries … Continue reading
Redmond Washington is known better for rain than snow.We get snow on the average a couple of times per winter. Last night was one of those times. We got about 4″ of wet snow overnight. It would have made great … Continue reading
Cirque du Soleil returned to Redmond’s Marymoor Park in April 2017. The show was called Luzia – A waking dream of Mexico. Meritage Meadows Inn is the perfect place to stay when you come to see The Cirque du Soleil … Continue reading
We have been asked, from time to time, where our guests can go for a good dinner with their grandchildren. Although Karen and I will be staring into the abyss ourselves within the next few years, we would not have … Continue reading
Bob makes scones almost every morning for breakfast. They can be made with a variety of fruits, but we use Apricot, Blueberry, Craisin, Mango and current along with candied ginger and coconut most often.
This variation on eggs Benedict is a guest favorite. The traditional hollandaise sauce is replaced with our Meritage Sauce, a wine reduction cheese sauce.
The are as many fritatta variations as days of the year, but it is always cooked under the broiler. I love to make it with cheese melted on the top, but without cheese and with a simple substitution in the ingredients, … Continue reading
This recipe originally came from Cooks Illustrated and I have changed it only slightly in the 12 years I’ve been making it.
This recipe was originally from Cooks Illustrated, but I’ve modified it significantly to make it lighter and more flavorful. This takes about 30 minutes the night before, but the involvement on the morning is just putting it in the oven … Continue reading
These fresh fruit crepes are so tasty! They are also a bit complicated to make and assemble. The prep work is extensive and time consuming. Then the final assembly and cooking takes almost no time. The freshest ingredients are what … Continue reading