These fresh fruit crepes are so tasty! They are also a bit complicated to make and assemble. The prep work is extensive and time consuming. Then the final assembly and cooking takes almost no time. The freshest ingredients are what makes this dish extraordinary, so don’t work too far in advance.
The dish is made up of 4 components, and all can be prepared slightly ahead. The crepes, the creme patissiere and the lemon sauce can be made an hour or more ahead. The fruit is best if cut just ahead of needing it. So let’s take the components in order.