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Multi-Grain Waffles

multi-grain waffles with fresh raspberries

The original recipe for these waffles came from a great friend, Jerry Buffa. I created this multi-grain version  and serve it regularly at the inn because the texture is so great.

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes
Servings: This recipe makes 5 full waffles in our Belgian style waffle maker.

Ingredients:

  • 2 egg yolks (whites are used later)
  • 2 cups of reduced fat milk ( or soy, almond or coconut)
  • 1/2 cup Rolled Oats
  • 1/2 cup corn meal
  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose unbleached flour
  • 1 tbsp Baking Powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/3 cup canola oil
  • 2 egg whites stiffly beaten

Instructions:

  1. Mix together the egg yolks, milk and oil in a bowl

  2. measure the dry ingredients together in another bowl

  3. Whisk the liquids into the dry ingredients until just blended.

  4. Beat the egg whites and stir in with a whisk.

  5. Cook in a belgian waffle maker until golden brown. Top with fruit and serve with maple syrup.

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